Tredici Enoteca Coming to The St. Gregory Hotel

Coming to the end of their 16 week lobby overhaul, the boutique St. Gregory Hotel will be opening Tredici Enoteca at The St. Gregory Hotel this October. Inspired by various Mediterranean coastal regions like Italy, Greece, and Morocco, Tredici has named Carlos Aparicio as executive chef.

Signature dishes from the original Philadelphia location will be featured along with a variety of flatbreads, including gluten-free options, as well as a number of items from the raw bar including a daily oyster selection.

Mediterranean Tasting Board

hummus, falafel, vegetables, Tuscan bread, and quinoa salad

Broccoli & Avocado

black sesame and Dijon vinaigrette

Cumin Carrots

yogurt and cilantro

Israeli Couscous

cherry tomato, avocado, basil, almonds, burrata, and basil pesto

Tuna Crudo

sweet soy, avocado, black sesame, and jalapeño

photos from Tredici Enoteca Philadelphia FaceBook page, taken by Karen Tropea

With decor finishes echoing the Tuscan countryside, the 60-seat space will include an expansive 30-seat bar and an outdoor patio area that can accommodate an additional 35 seats during the spring and summer months.

Tredici Enoteca at The St. Gregory Hotel is located at 2033 M St. NW, WDC 20036 ~ 5 blocks from either the Dupont Circle or the Foggy Bottom-GWU Metro stops. The restaurant will serve breakfast, lunch, and dinner along with weekend brunch service.

Salads, small plates, and veggies will run $9-15

Meats, fish, and pastas will run $12-24

For reservations or more info call 202.530.3600 or visit

#outabout #dcevents #tredici #dcfoodie #dcrestaurant #tastytuesday

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